Flour Tortillas

Ingredients

• 3 cup flour
• 1 tsp salt
• 1 tsp baking powder
• 0.333 cup oil
• 1 cup water (warm)

Cookware

• large bowl
• rolling pin (lightly floured)
• paper towels
• large pan
• stove

Steps

1. Mix flour, salt, and baking powder in large bowl.

2. Make a well in the center, add oil and water.

3. Mix ingredients together into a shaggy ball of dough.

4. Dust a surface with flour and knead dough for 2 min.

5. Divide dough into 16 balls, coating each with flour. Flatten them onto a surface and cover with towel for 15 min

6. Use a rolling pin to flatten each ball into a 6in circle on a flour-dusted surface.

7. Stack flattened balls with paper towels between them to prevent sticking.

8. Heat a large pan on the stove at medium heat.

9. Cook each tortilla for 60 second, then flip and cook for another 20 second. Tortillas should have some bubbles and golden brown spots

10. Place cooked tortillas into a covered container.