Chocolate Frosting

• 1/2 cup butter
• 1/2 cup milk
• 3 cups sugar
• 2/3 cup cocoa powder
• 1 tsp vanilla

1. Set stove to medium heat
2. Melt butter
3. Add sugar & milk to melted butter
4. Stir until boiling
5. Boil for 1m, or until sugar dissolves
6. Remove heat, stir in other ingredients

For vanilla frosting, exclude cocoa powder. Keep refridgerated.