Tater Tot Casserole

• 1 lb hamburger
• 8 oz canned mushrooms
• 10 oz broccoli
• 10 oz condensed cream of mushroom
• 30 oz tater tots
• 1/3 cup milk
• 1 tsp garlic salt
• 1 cup shredded cheese
• 2 tbsp minced dried onion

1. Add broccoli, mushrooms, cream of mushroom, half of cheese, milk, garlic salt to pot
2. Brown hamburger on stove
3. Add hamburger to pot
4. Mix well
5. Layer tater tots on top of mixture
6. Sprinkle remaining cheese on top
7. Cook on low heat, 3-4 hours.

Keep covered, refridgerate.